Bali, Indonesia’s tropical paradise, is not just famous for its stunning beaches and lush rice paddies but also for its incredibly diverse and flavorful street food. Balinese cuisine reflects the island’s rich culture, and indulging in the local street food is an experience that should be at the top of every traveler’s list. From succulent meats to sweet treats, here are some of the must-try street foods in Bali.
1. Nasi Jinggo
Nasi Jinggo is the Balinese version of a packed lunch and a popular street food item. It’s essentially a small portion of rice with a variety of side dishes such as shredded chicken, fried noodles, or tempeh, all wrapped in a banana leaf. It’s affordable, delicious, and perfect for on-the-go eating.
2. Sate Lilit
Sate Lilit is a Balinese version of satay, where minced meat (often fish or chicken) is mixed with grated coconut, coconut milk, lime leaves, and a blend of spices, then wrapped around bamboo sticks and grilled. These are flavorful and succulent, making them an irresistible street food snack.
3. Babi Guling
For the more adventurous foodies, Babi Guling is a must-try. It’s a traditional Balinese-style roast pork typically served during special occasions. Street food stalls, however, offer smaller portions of this dish, consisting of crispy pork skin, succulent meat, and rice.
4. Ayam Betutu
Ayam Betutu is a dish made from chicken that’s been seasoned and marinated with a mixture of spices, then wrapped in banana leaves and slowly roasted until it’s tender and flavorful. Often found in local markets, it’s a flavorsome dish that truly reflects Balinese spice blends.
5. Martabak Manis
Sweet tooth alert! Martabak Manis is Indonesia’s answer to the pancake. This thick, fluffy pancake is filled with a variety of toppings such as chocolate sprinkles, peanuts, cheese, or even Nutella. It’s a sweet, filling, and utterly delectable treat.
6. Lawar
Lawar is a traditional mix made from finely chopped meat or fish, grated coconut, and rich herbs and spices. This dish is often served alongside rice and can be found at street food stalls throughout Bali.
7. Tipat Cantok
Similar to salad, Tipat Cantok is made with rice cakes, tofu, bean sprouts, and a mix of vegetables served with a rich peanut sauce. It’s a fresh, nutritious, and scrumptious option for those looking to try Balinese vegetarian street food.
8. Dadar Gulung
Dadar Gulung is a green pancake roll filled with sweet coconut and palm sugar. It’s a popular street snack or dessert, and the green color comes from pandan leaves which also give it a distinct flavor.
9. Klepon
Klepon are sweet rice cake balls filled with palm sugar and coated in grated coconut. The experience of biting into a Klepon is delightful; just be ready for the burst of sweet liquid palm sugar!
10. Rujak
For a tangy and sweet treat, try Rujak, a spicy fruit salad. It’s a mix of tropical fruits like pineapple, mango, and water apple with a tangy tamarind and palm sugar dressing.
Venturing through the streets of Bali, with the aromas of spices and grilled foods wafting through the air, is a culinary adventure that excites the senses. Make sure to indulge in these street food delights for an authentic Balinese experience. Selamat makan! (Bon appétit!) 🍛🌴🇮🇩
